tag:blogger.com,1999:blog-4808270100062024875.post1498863758658720984..comments2024-03-28T15:31:54.909+08:00Comments on Cherry on a Cake: BAKED PANDAN CAKE ~ KUIH BAKAR PANDANUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4808270100062024875.post-76852634409035749272013-11-03T10:36:50.069+08:002013-11-03T10:36:50.069+08:00I just tried it, but minus the pandan leaves since...I just tried it, but minus the pandan leaves since we can only get frozen ones and it was hard blending it as it was very fibrous and well, got stuck. So I just added a tablespoon of pandan essence. Liked the consistency, but it tasted there was a medicinal aftertaste, so not sure whether it is the canned coconut cream or the essence or a combo of the two.<br />KLgirlhttps://www.blogger.com/profile/14760830635302516950noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-16242776712216047152013-07-25T00:52:01.301+08:002013-07-25T00:52:01.301+08:00I just tried it and it turned out to be a success!...I just tried it and it turned out to be a success! Thank you for the detailed recipe. :D<br />vi_optimisthttps://www.blogger.com/profile/12240453501409795125noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-81027219775908061062011-06-06T14:37:08.598+08:002011-06-06T14:37:08.598+08:00So pretty this kuih bakar :) Thank you for submitt...So pretty this kuih bakar :) Thank you for submitting such a great entry. And you are so right about some Malaysian cookbooks, I am very wary when using recipes from them.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-763840679699886182011-05-26T03:11:02.077+08:002011-05-26T03:11:02.077+08:00The cake looks wonderful.The cake looks wonderful.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-27706171436909514872011-05-17T18:04:08.609+08:002011-05-17T18:04:08.609+08:00This is gorgeous, Zurin. Have always loved anythin...This is gorgeous, Zurin. Have always loved anything with pandan and this looks set to become an heirloom recipe!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-36772454450027005202011-05-14T22:18:09.465+08:002011-05-14T22:18:09.465+08:00Hi everyone,
Thank you so much for your kind comm...Hi everyone,<br /><br />Thank you so much for your kind comments. Blogger had encountered some problems recently, was out of service for a few days and in the process wiped out some of your precious comments. I feel sad that I cannot re-publish them. But please know that I had read them all. And there is nothing more in blogging that I appreciate than the the time and effort you take to leave such kind words of encouragement. You know who you all are :))<br /><br />Blessings xxx<br /><br />zurinZurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-28746722843135559962011-05-12T21:22:08.679+08:002011-05-12T21:22:08.679+08:00Thanks for testing out the recipe. I totally under...Thanks for testing out the recipe. I totally understand what you're saying bout these local recipes in locally published cookbooks. I love trying out local kueh-kuehs for my boys. I don't want them to grow up only knowing cheesecakes, muffins and tiramisus :)Shaz (feedingmykidsbetter)http:feedingmykidsbetter.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-73119057675224408912011-05-12T19:17:35.652+08:002011-05-12T19:17:35.652+08:00I love copper molds for the very same reason! :) A...I love copper molds for the very same reason! :) And this looks wonderful-pandan is one of my favourite flavours. So wonderfully evocative of Asia :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-75478697494395312552011-05-12T08:13:49.635+08:002011-05-12T08:13:49.635+08:00Hi Zurin, thanks for posting this recipe. I'v...Hi Zurin, thanks for posting this recipe. I've been on the look out for a "tried and tested" one as the previous few I had referred to were very disappointed. By the way I lover the shots.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-39913306108976746042011-05-12T01:24:02.407+08:002011-05-12T01:24:02.407+08:00splendida ricetta! complimenti!!splendida ricetta! complimenti!!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-6157909865088094622011-05-12T01:20:50.926+08:002011-05-12T01:20:50.926+08:00Oven are a great invention! but when my granma coo...Oven are a great invention! but when my granma cooks her delicious cake on fire it's a delight!!<br /><br />Your cake looks great and yummy!!Restaurante Valeriehttps://www.blogger.com/profile/12271450560499694903noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-88926852628728868022011-05-11T22:46:55.726+08:002011-05-11T22:46:55.726+08:00You have the best molds:0 So cute.. I have Pandan...You have the best molds:0 So cute.. I have Pandan flavoring..but no leaves..I shall look ext time at the market..the special market:)<br /><br />They are beautiful and thank you for the very tested recipe:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com