tag:blogger.com,1999:blog-4808270100062024875.post4179660083871727323..comments2024-03-09T15:26:46.587+08:00Comments on Cherry on a Cake: STRAWBWERRY BUTTERMILK CAKE ~ SMITTEN KITCHENUnknownnoreply@blogger.comBlogger22125tag:blogger.com,1999:blog-4808270100062024875.post-14827597644476886952011-04-08T13:14:58.062+08:002011-04-08T13:14:58.062+08:00I just stumbled on this via Foodgawker, and am hap...I just stumbled on this via Foodgawker, and am happy to say the cake's in the oven as we speak (mom's birthday is tomorrow and we're having a feast). Thanks for the fabulous recipe- and an excuse to use my ground almonds in the freezer!Katnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-56792535330351300022010-10-24T05:29:34.119+08:002010-10-24T05:29:34.119+08:00This looks delicious! I would probably make it wit...This looks delicious! I would probably make it without nuts but that's just me(: I love your photos too! What type of camera do you use?Daniellehttps://www.blogger.com/profile/16145179476585616888noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-10837594499825492252010-10-20T04:27:53.825+08:002010-10-20T04:27:53.825+08:00That looks delish. I would never think of adding ...That looks delish. I would never think of adding strawberries.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-68068641420019350902010-10-19T21:50:42.251+08:002010-10-19T21:50:42.251+08:00the cake looks great!the cake looks great!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-75349771708686061802010-10-19T04:00:28.354+08:002010-10-19T04:00:28.354+08:00Un bellissima classica torta, deliziosa ciaoUn bellissima classica torta, deliziosa ciaoCool Chic Style Fashionhttps://www.blogger.com/profile/14102489700935476755noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-73349047178165941252010-10-19T00:27:03.138+08:002010-10-19T00:27:03.138+08:00For me, anything with ground almonds, buttermilk, ...For me, anything with ground almonds, buttermilk, sour cream, yogurt or ingredients of that sort results in extremely moist cake! This sounds gorgeous!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-86954100825816729822010-10-18T16:46:01.254+08:002010-10-18T16:46:01.254+08:00Beautiful cake! I thought those 'sink holes...Beautiful cake! I thought those 'sink holes' on top looks pretty. Thanks very much for sharing cake tips. I'm still trying to learn. So far I only know how to cut down on the sugar :DMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-36756662619743302272010-10-18T16:09:59.325+08:002010-10-18T16:09:59.325+08:00Zurin...I like the rustic look of this cake. Don&#...Zurin...I like the rustic look of this cake. Don't worry about the 'pot holes ' :) I know it taste great and what more your own homemade buttermilk ! thanks for sharing the recipe :)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-27761398705910010642010-10-18T11:57:48.369+08:002010-10-18T11:57:48.369+08:00look very delicious and good. Must try this recipe...look very delicious and good. Must try this recipe. Thanks for sharing :DZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-51977197373855059262010-10-18T03:54:27.941+08:002010-10-18T03:54:27.941+08:00Such a lovely cake! I love using almond meal in ba...Such a lovely cake! I love using almond meal in baked goods like this.Jenniferhttps://www.blogger.com/profile/04566576075255679461noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-44549357636655223952010-10-18T01:57:23.407+08:002010-10-18T01:57:23.407+08:00this sounds so incredibly tasty!this sounds so incredibly tasty!Neo-Homesteadinghttps://www.blogger.com/profile/04688601089663023611noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-75469662171303990272010-10-17T23:39:18.814+08:002010-10-17T23:39:18.814+08:00Zurin, I smiled when I read about your sense of ur...Zurin, I smiled when I read about your sense of urgency to make the butter a part of something bigger :) this cake does look rustically beautiful.... Like what you would get from a farm house :DShirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-20139733593267117842010-10-17T23:37:54.597+08:002010-10-17T23:37:54.597+08:00Gorgeous cake!! I too love rustic looking cakes su...Gorgeous cake!! I too love rustic looking cakes such as this. Thanks for the tip on using ground nuts to ensure a high moisture level in cakes... <br /><br />I guess the strawberries sank because they are pretty heavy compared to blueberries perhaps.. the last time I baked something similar, I let the cake bake for about 20 minutes before placing the berries on top..I think it help the fruits not to sink too much..well, at least I that's what I'd like to think! :)Tinahttps://www.blogger.com/profile/11630444439411110109noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-52717165507887187312010-10-17T22:13:00.344+08:002010-10-17T22:13:00.344+08:00Looks great, Zurin. I might try this cake with dr...Looks great, Zurin. I might try this cake with dried cranberries, which maybe I can soak in orange juice to plump them up and give a little orange flavor to the cake, along with some orange zest. It's fall here in the U.S. I have some whipping cream in my fridge -- I think it's destined to be butter!Ninettehttps://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-58517483367532492762010-10-17T19:59:46.055+08:002010-10-17T19:59:46.055+08:00splendida e golosa questa torta! complimenti!!!cia...splendida e golosa questa torta! complimenti!!!ciao!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-54795195161947450202010-10-17T16:12:46.646+08:002010-10-17T16:12:46.646+08:00Verrrry country style cake. The type I often assoc...Verrrry country style cake. The type I often associate with the cowboys' momma making. Great cake!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-73446284809896710262010-10-17T15:52:46.478+08:002010-10-17T15:52:46.478+08:00Hello Zurin, I'm easily attracted to cakes wit...Hello Zurin, I'm easily attracted to cakes with fresh berries or fruits. This recipe incorporates ground almonds which is another must try for me. Tnx for sharing :)Bake-It-Myselfhttp://bakeitmyself.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-84966509797008667042010-10-17T13:43:30.512+08:002010-10-17T13:43:30.512+08:00mmm....this cake looks great and wonderful!!! kiss...mmm....this cake looks great and wonderful!!! kiss, :)Lucianahttp://daldolcealsalato.myblog.it/noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-13550491708604423972010-10-17T12:10:33.878+08:002010-10-17T12:10:33.878+08:00wow great cake and wow great knowledge of bakingwow great cake and wow great knowledge of bakingchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-40847810003771144972010-10-17T11:39:13.463+08:002010-10-17T11:39:13.463+08:00Lovely photos as always Zurin. I've become a f...Lovely photos as always Zurin. I've become a fan of almonds ever since the first attempt at financiers and then friands.<br /><br />So - when are you publishing that cook book ? xSarah-Jane - SiliconeMoulds.comhttps://www.blogger.com/profile/11477461201547435976noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-42450612240254636352010-10-17T11:35:30.263+08:002010-10-17T11:35:30.263+08:00Nice....I think if you leave the strawberries in h...Nice....I think if you leave the strawberries in halves on the cake, it would have been more obvious. And yes, cakes like that always could be passed of as rustic, a very classic remark. I do not alter much when it comes to baking because it is a lot to do with Science, a subject I failed miserably back in school days...I like the addition of almond meal, it gives moisture and also flavour...smart Zurin, very smart!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-32816485173777134842010-10-17T11:13:36.134+08:002010-10-17T11:13:36.134+08:00Aunty Zurinn!!!!
SnaP! I just made this myself but...Aunty Zurinn!!!!<br />SnaP! I just made this myself but sans the buttermilk.. Just Milk and it tasted awesome!Percicilannoreply@blogger.com