tag:blogger.com,1999:blog-4808270100062024875.post8003236881467645266..comments2024-03-09T15:26:46.587+08:00Comments on Cherry on a Cake: A CARROT CAKE 'CAKE'Unknownnoreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4808270100062024875.post-50626638756738099612010-08-12T11:42:29.388+08:002010-08-12T11:42:29.388+08:00Zu,
Selamat berpuasa. Can't wait to see your ...Zu,<br /><br />Selamat berpuasa. Can't wait to see your kuih raya.natasyanoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-67267180462285499832010-08-12T03:46:45.045+08:002010-08-12T03:46:45.045+08:00What a nice CAKE!What a nice CAKE!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-4319937239861078302010-08-11T23:11:58.926+08:002010-08-11T23:11:58.926+08:00great looking 'CAKE' cake! i just love and...great looking 'CAKE' cake! i just love and admire brilliant ideas by super creative people :)<br /><br />and... i learnt something new today! i always thought you don't have to grease and flour slicone moulds - in fact i had used a bundt silicone mould for the first time this afternoon (before reading your post, unfortunately) and was very dissapointed that bits and pieces of my cake got stuck to the mould. hmmm... i was about to chuck my silicone mould deep deep in the kitchen cabinets but now i'll try using it once more, this time greased and floured! thanks, Zurin!Tinahttps://www.blogger.com/profile/11630444439411110109noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-68441298311703196102010-08-11T16:18:46.474+08:002010-08-11T16:18:46.474+08:00I love these moulds! I wonder if they are availabl...I love these moulds! I wonder if they are available in Australia? My mind is goin nuts with all the the things I could do!Amy @ cookbookmaniachttp://cookbookmaniac.comnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-32088516609621399092010-08-11T14:48:45.625+08:002010-08-11T14:48:45.625+08:00Wow Zurin, this looks so beautiful. Love how you i...Wow Zurin, this looks so beautiful. Love how you iced it! And the word moulds sound like absolutely fabulous fun, must go check it out. Thanks for sharing!shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-40558169739980456572010-08-10T05:01:59.271+08:002010-08-10T05:01:59.271+08:00That's beautiful and creative! I think I need ...That's beautiful and creative! I think I need to find those moulds.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-83388533115271172422010-08-09T18:38:17.010+08:002010-08-09T18:38:17.010+08:00this cake is special and lovely!this cake is special and lovely!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-5771316232258000262010-08-09T17:32:40.292+08:002010-08-09T17:32:40.292+08:00the CAKE is so beautiful, so special toothe CAKE is so beautiful, so special tooBakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-4197372888123744532010-08-09T16:29:38.404+08:002010-08-09T16:29:38.404+08:00Hello Zurin
your cake is very beautiful indeed ! ...Hello Zurin<br /><br />your cake is very beautiful indeed ! I love the icing.<br /><br />For your reader with problems - the rule with silicone is exactly the same as traditional non bakeware tins. If the sugar content in your recipe is HIGHER than the fat content, grease and flour your mould.... tapping out any excess flour. If sugar content is lower, greasing is enough. In a traditional non stick tin you would grease and flour these too or line with paper if sugar content is too high<br /><br />However, if you grease and flour - your cakes will literally FALL out of the moulds when turned overSarah-Jane - SiliconeMoulds.comhttps://www.blogger.com/profile/11477461201547435976noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-85138241189855664772010-08-09T11:12:39.614+08:002010-08-09T11:12:39.614+08:00oh wow how cool is thisoh wow how cool is thischow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-78010009481120601812010-08-09T08:02:50.134+08:002010-08-09T08:02:50.134+08:00I used to buy a whole lot of silicone molds but ha...I used to buy a whole lot of silicone molds but have grown to prefer metal molds as I find these to brown more beautifully and imprint designs are more prominent. However, I must give you kudos for these lovely cakes. So pretty with the squiggle frosting... reminds me of your painted bread....Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-82595889211982978382010-08-09T04:48:38.452+08:002010-08-09T04:48:38.452+08:00I have the cake cake mould and ive never been able...I have the cake cake mould and ive never been able to get the cake out without it crumbling, even if i grease the mould :(:(Unknownhttps://www.blogger.com/profile/05625599819996249044noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-22986941459693423162010-08-09T02:27:27.494+08:002010-08-09T02:27:27.494+08:00magnifique
bonne soiréemagnifique<br />bonne soiréefimerehttps://www.blogger.com/profile/04238086078876237253noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-81506812990748177292010-08-08T23:56:19.832+08:002010-08-08T23:56:19.832+08:00This really is a great idea and way to bake that l...This really is a great idea and way to bake that lovely cake of yours. I hope you are having a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-76297220267274695692010-08-08T22:48:25.926+08:002010-08-08T22:48:25.926+08:00Thanks for the tips on the molds. I always wonder...Thanks for the tips on the molds. I always wonder how they would work with various shapes. It looks like they worked out well.Joyhttp://joyjoycreativeoutlet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-61134538525766873882010-08-08T20:01:41.719+08:002010-08-08T20:01:41.719+08:00but why use anything plastic, especially in baking...but why use anything plastic, especially in baking?!terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-61641792906860860332010-08-08T17:34:51.499+08:002010-08-08T17:34:51.499+08:00How nice! The CAKE is just very special and bet it...How nice! The CAKE is just very special and bet it tastes wonderfully too.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-82997039102145743732010-08-08T16:02:49.455+08:002010-08-08T16:02:49.455+08:00How nice of your friend to send you the moulds. Th...How nice of your friend to send you the moulds. They look great. I love the cake cake..... I was thinking is there a typo when i saw it but then realised that you actually baked a cake 'cake'.... Lovely recipe and i will deifintely be checking out her site....Joudie's Mood Foodhttps://www.blogger.com/profile/00590358742272295814noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-84156027857515594132010-08-08T15:36:57.585+08:002010-08-08T15:36:57.585+08:00The moulds are really fantastic. Zu, give me a ...The moulds are really fantastic. Zu, give me a 'J'! Love the squigglies on the cake. Wonder if these moulds are available in S'pore?busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.com