Tuesday, June 2, 2009

THE WEDDING AT MALACCA

Another son/nephew/cousin/brother, another wedding, another cake, another bride and another post. And this time in lovely Malacca.

I have learnt two things not to do at weddings. One, never to get within a hair's breath of the kompang(drummer) boys unless you want your eardrums vibrating outside of your head and two, never to leave the hotel room without 2 kilos of sunblock smeared on your nose and rest of face in anticipation of the searing, relentless midday sun. Oh, and three sweat and photography are not to be done simultaneously.

Short of good photographs this time around for the lack of photographs taken from my camera I had a hard time filtering some good ones. But I did what I had to do. (Lia dear... I'm still waitingggg....)

It was about time Faisal tied the knot with Lilis because the way I see it he is very very very much loved by his (by now) in laws. He completes them. And with God's will and blessing may the marriage bring more love and laughter into their lives.

Durian Tunggal, the village where Lilis comes from is absolutely charming, quaint and clean and its grass lush and green. In the three houses built several feet away from each other within a large plot of land that slopes gently up towards the back live three families of relatives each within ear shot of the other.

One of the homes built slightly to the back is a lovely old Malaccan house with the typical and unique flight of beautiful steps originally built perhaps about a hundred or more years ago. It is now officially declared a heritage building and is protected by the state government of Malacca just like the 100 year old masjid(mosque) where the official marriage ceremony was held within walking distance from the bride's home.




The cooking for the feast on the first day of the celebrations was done to the left of this beautiful home under the big shade of some large trees. I saw at least 2 large (ultra large) cauldrons and other cooking paraphernalia under those trees in the cool cool shade and how I wish I had taken a picture.

Like all marriages it all begins with the official ceremony under the scrutiny of a religious official at the lovely, bijou and tiny village masjid.

Lovely Lilis looking beautiful and enchanting in white waited, quiet and patient, in a corner....



While strapping, fun and lovable Faisal, the second and youngest son of my husband's younger brother Nasrun and his wife Kartini, younger brother of Fir who got married earlier, had to do what a man had to do. He listened to a long paternal lecture from the official, made his promises, took his vows and signed the marriage contract. That done Lilis joined him, took her vows, signed the contract and kissed her husband's hand. They looked blissfully happy in the union, Faisal and Lilis. May Allah bless them always.

The bride's eldest and loving brother, the head of the family since their father passed on several years ago, and Faisal clasp hands as Faisal promises to be a responsible and faithful husband to his little sister Lilis.



In the cozy crowd, as the midday sun streamed in, its harsh light filtered and subdued by the stained glass that ran along the top edge of the walls, with the room encased in the glow from the midnight blue of the carpet, framed by the dark timber beams that ran across the ceiling and guarded by the stone and wooden pillars that stood like sentinels across the room, sat the cake that I made. Heh. Looking lovely. As lovely as the bride.



The cake.That I made. With blood, love, sweat and tears.



What are weddings without cakes and babies. Before and after.



That evening of the same day fireworks went hissing and shooting off into the hollow of the night sky while we made a lot of noise down below.



Lilis meets and welcomes Faisal at the entrance to her home. Faisal looks fondly and lovingly on. Both of them decked completely and resplendently in a combination of Baba-Nyonya (descendents of the late 18th century Chinese immigrants who have adopted partially or in full Malay customs/food/dress and use the Malay language in their day to day lives) and Malay dress.



The bride and her groom walked to the dais that was ready and waiting in Lilis's home for the customary blessings to begin.


The next day, blessed by a hot and blazing sun, Faisal adjusts his suit before doing the finale of the wedding celebrations, the bersanding (sitting on the dias as a married couple). Making sure he looked spiffy was his best man, my nephew, Fadzli.



The final walk with Dad, Mom ,(in pink at the back) little sis, uncles, brother, aunts and cousins making sure he gets there. No more looking back Faisal! This is it. I have never seen Faisal happier.



The very beautiful bride, Lilis, is as happy as he is. Resplendent in her trailing wedding gown.


The bersanding ceremony against a backdrop of roses. Perhaps life is sometimes a bed of roses after all.......


Yes Dad.... No Dad ....Yes Dad....no more.....they're on their own. Datuk Datu Nasrun blessing his son and daughter-in-law.



The cake feeding as always.......marking the end of the wedding and the beginning of a new life as husband and wife.



My favourite part, in addition the rest of the wedding.... the wedding favours..The bunga telur (eggs on a stalk) are given to guests. Beautiful crepe paper blossoms in buttercup yellow and moss green leaves.



The main wedding favour that encased more goodies inside. A box in bright tangerine and silver are gifts to their guests from the brides family.



And yet more favours for us!...Beautiful purple butterflies flutter on an opaque box. Inside are little Hershey chocolates...my staple food...YUMMMM!! This gets better and better...



Inside this little black case, extracted from the silver-orange box above ,were 4 pieces of treasure. 4 dainty cones of stretchy, chewy, sweet and heavenly dodol. YUMMMM!!!!!!



I think Faisal and Lilis are going to have lots and lots and lots of babies. At least that was the message Lilis' family seem to be sending. For this pretty, quaint and little yellow case contained yet another egg, in addition to the egg-flower stalk above, symbols of fertility.



Good luck and May Allah bless dear Faisal and Lilis with a long and happy marriage.

Sunday, May 31, 2009

OUR JONKER STREET WALK


We drove the 2 hour trip down to Malacca for a dear nephew's wedding and in between marriage ceremonies, feasts and the final wedding celebration we managed to squeeze out of the hotel and spill out onto Jonker street and the famous Red Square in charming, quaint and clean Malacca.

Curious and with an appetite for anything whimsical, old and historic and in search of some tangible memories that I can physically hold on to Jonker Street sounded perfect. My first visit and I was charmed. It was everything that I imagined it to be. Old world, bijou and unpretentious as it lay just there right across the Malacca river from the Red Square and the famous clock tower built 300 hundred years ago by Dutch conquerors.

The cradle of Malay civilization and awarded the World Heritage Site by UNESCO in 2006 Malacca, as I see it, lives up to its name. Malacca is old, Malacca is historical, Malacca is well preserved and Malacca is clean. Every alley that we passed and peeped into, every village road that we wound around, every nook and edge of its modern buildings were spotless and every garden was well manicured. I was impressed.

But Jonker Street was my goal. For the few times that I have been to Malacca I have always missed Jonker Street. The Red Square, the A' famosa and museums were not on the itinerary this time and with very little time to spare our Jonker Street walk was quite a rush too. However I managed to snap glimpses of it in between dashes, walks and stops before rushing back to the hotel to change and freshen up for the wedding and these were what caught my eye.

As we crossed the bridge over the Malacca River a cruise boat sped by and I heard the monotone of a tourist guide giving a history lesson.




Past the river and this was the first shop we plunged into at the beginning of Jonker Street. Antiques, curios and some strange looking items.



Some strange looking items.



The old and the new, juxtaposed.



I must make a cake of that lovely aqua blue green!



Is this a secret garden locked and forbidden for some tragic reason? Or is this the work of an enthusiastic green fingered being? I was smitten.



Why do locked gates attract me so and especially one that guards a lush tropical garden behind it?



A tea house named after Admiral Cheng Ho. It must have seen better days I'm sure. But absolutely charming nevertheless.



These used bottles welcome you to a shop that sells dirty plates for expensive prices. I fingered an old brown English looking one in a tattered gritty cardboard box stuffed with some other broken and dank china. I yoo-hooed at the shopkeeper for the price. Being caught in an animated conversation at the front of the shop he didn't hear me or just didn't care and I was glad he didn't for I'm sure I wouldn't have bought it anyway. I was just being curious.



I remember some of these bottles as a child especially the F & N one but I'm not that old and dirty.



Ronaldo in Jonker Street!



Another one of those sovenior shops.



Love those dark, flappy wooden windows against the stark white of the wall and the crimson red of the shop next to it.



'O you shaggy-headed banyan tree standing on the bank of the pond,
Have you forgotten the little child,
Like the birds that have nested in your branches and left you ?.....'

From 'The Crescent moon' by Tagore



These things are begging for attention. It is a confusion between cowboy, Malacca and the Pasadena Flower Parade. How could I not take a picture. Or two.





A bazaar at the Red Square.



Part of the Stadthuys (pronounced 'stat-highs'), buildings built by the Dutch in the 1600's and said to have been painted a salmon red when the British took over. It was the administrative centre of the Dutch colonists and also housed the office and residence of it's governor all located at the Red Square. It is said that the Studthuys is the oldest remaining Dutch colonial building left in South East Asia.




The Clock Tower and Christ Church in the Red Square just about 200 meters from Jonker Street across the river.



Did I tell you that I bought 4 lovely coloured tablemats? Yes I did.

More about the Stadthuys here.

Thursday, May 28, 2009

MY CAKE DECORATING CHALLENGE - THE FINAL PART


At last the wedding/hantaran/gift cake is DONE! Phew! What a month.



Am I happy with the cake? Well yes and no. I'm happy because I finished it decently, it was quite far from ugly and it was presentable. No, because it could have been better, I could have put in more thought into the smaller details especially the filler flowers and as always I found that the sides were not straight enough after I had covered it with the fondant....it shows every time I wrap a ribbon around the cake and it would always be a tad wider at the base.

But on the whole I think I should pat myself on the back for the fact that I did not flounder and the mother of the groom, Kartini, my sis-in-law, was one very happy lady. That was all that mattered. And it survived the plane trip to Malacca on the eve of the wedding.



I had also made something which I have never made before....that is, a gum paste 'wave'. I had left that to the last minute because I thought it would be ridiculously easy. When I started fumbling and being unsatisfied with the results though I started becoming angry with myself for not trying it out earlier...like weeks before. However after several panicky attempts I managed to turn out a couple of decent ones...and believe me it is not as easy as it looks or as I had imagined it to be!



My flower making only improved drastically towards the end by which time I began to slack off a little and out of pure laziness I resorted to buying smaller sized white sugar roses for good measure just in case I needed some extra roses. I ended up using only one of them on the final cake. It is the white one in the picture below. It's beautiful but it looks a little greyish/bluish in the picture. It was also slightly thicker than the ones I had made. I also resorted to buying the 'fillers' which were actually 'buds' by which time I regretted not using little filler flowers.. They would have looked a whole lot better. (I was too stressed out towards the end to bother making them myself although they would have been the easiest thing to make). And since The Cake Connection at Jaya One sells a good range of sugar flowers and other cake decorating paraphernalia I see no reason why I shouldn't indulge a little.



Colour wise I am happy with the results although I found that the peach coloured roses faded after a few days. That puzzled me because it has never happened before...at least not that I remember.

I am happy though that I managed to rely on some last minute creative thinking to deal with the problem of fixing the ribbon to the cake and came up with what I thought was a pretty snazzy way of buttoning the ribbon up like so! What I did was to cut off the wire stems of the sugar 'buds' that I bought to about 1/2 an inch long and then use them as a pin to secure the ribbon to the cake. know .....it could have been arranged straighter. However, that little flash of inspiration saved me making a batch of royal icing.


I was also happy with the leaves I made, for their colour, which I had painted on with a mixture of lemon yellow and juniper green to get a lemony green and then dusted them with avocado green lustre powder and finally steamed them to seal the colour in. What I then achieved was a patina in a lovely greenish gold which made them look somewhat vintage. It was the first time I had done that and the results were amazing. I was very very pleased.

Then I just couldn't tear myself away from piping the 'brocade' design (copied from Colleen Collette's cake decorating book; my favourite cake design book)) which I love so much and which, I think, adds a certain elegance to the finished cake. I do this design every time no matter how hard I tell myself that I should try something new. But because it gives such a sophisticated finish each time it never fails to please me. But I suppose it is about time I finished off the cake differently next time. Next Time? Gasp!



My precious baby that I spied and kept looking fondly at in between gaps at the official marraige ceremony held in a totally charming, quaint and little 100 year old village masjid at Durian Tunggal in historical Malacca


I am a proud mother of the cake! :) My work is done and my life is back to normal. Normal as only normal could be.



These are the recipes for the sugar paste flowers, the fondant and the royal icing that I used for the cake decorations.

Tuesday, May 19, 2009

MY CAKE DECORATING CHALLENGE - PART FOUR


D-Day is looming up ahead! I'm getting touchy.......

And I find it kinda funny,
I find it kinda sad
That the dreams in which I'm cryin'
Are the best I've ever had.

But it's a slow ride
And I'm goin' to take it easy
Cos' there was a time
When I was so broken-hearted
When cakes weren't much friends of mine
And fondant
Was a sweet misery.

One love
One blood
One life
One's gotta do what one should.

Am I strong enough to see this through?
Go crazy is what I'll do
If I can't do too,
I don't want nothin' else baby ...

Cause I am bound by a wild desire
When I fell into a ring o' roses
Down, Down, Down..
As the petals
Got bigger
As big as
The flames
Of a ring of fire.

Take a good look at my face ..
Outside I'm masquerading,
Inside my hope is fading,

My smile is my make up
Ever since the roses fell and broke up..

But it doesn't matter..
If it was dark or light,
For I believe in miracles
Whether miracles happen or not.



For I am bound by a wild desire
When I fell into a ring o' roses
Down, down, down..
And the petals got bigger
As big as
The flames
Of a ring of fire

Slow ride
Take it easy
For life is kinda funny
And I find it kinda sad
The dreams in which I'm cryin'
Are the best I've ever had....

I am bound
By a wild desire.

The 'lyrics' were plucked from the lyrics of songs that Adam Lambert has sung on American Idol, combined, arranged, re-arranged and adapted to suit my cake decorating obsession. :D



I have since covered a dummy cake in fondant, practiced my piping of a lace like design on it, brushed it with gold dust and pierced the whole with the wire stems of my sugar paste roses. This is a sneak preview of the cake and what it might look like. I'm quite pleased with the overall look although there is still plenty of room for improvement and more details. Five days from D-day I will be making the actual roses that I will be using , painting the leaves and making rose buds and in the meantime a little more pondering perhaps ...

While I watch the final round of American Idol....

In the meantime here's the recipe for the fondant.......taken from Sylvia Coward's book on Cake Decorating with Sugarpaste....

Fondant Recipe....

250 gm liquid glucose
1 kg sifted icing sugar
10 ml gelatine
50 ml cold water
20 g vegetable fat

Stand the bottle of liquid glucose,with its lid off, in hot water to warm.
Place sifted icing sugar in a bowl, setting aside 250 gm of it in another bowl.
Soak the gelatine in 50 ml cold water in a heat proof bowl. Place the container over hot water until the gelatine dissolves completely.

Melt the fat.

Make a well in the icing sugar, add glucose, gelatine and fat. Stir well to combine. Knead the icing and adjust the consistency by adding the reserved icicng sugar or egg white until a smooth pliable paste is formed.

Knead in desired colour until the colour is even. Store in an airtight plastic bag. Do not keep in refridgerator.

This recipe is enough to cover a 10 inch cake with a little extra left over.

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