tag:blogger.com,1999:blog-4808270100062024875.post4964772057943010164..comments2024-03-28T15:31:54.909+08:00Comments on Cherry on a Cake: Baked Kuih Seri MukaUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4808270100062024875.post-8949174615125458582008-10-13T22:40:00.000+08:002008-10-13T22:40:00.000+08:00ohh chilled custard!! ok i'll try it inshaallah th...ohh chilled custard!! ok i'll try it inshaallah thanksmummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-76128663311972337452008-10-13T21:30:00.000+08:002008-10-13T21:30:00.000+08:00Yes...don't soak....I wished someone told me that ...Yes...don't soak....I wished someone told me that a hundred years ago! use egg replacer and cornflour and maybe you need only to chill it like a chilled custard..try k.but cook over a fire first like cooking custard then pour on the pulut then chill to firm up. Eh! im getting good at this!:0Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-25512082116066066912008-10-13T19:29:00.000+08:002008-10-13T19:29:00.000+08:00lol mummy, funny pulakla post ni lol..ohh eh i lov...lol mummy, funny pulakla post ni lol..ohh eh i love the green ..moss green...mine i always go for the brighter green...but you're right..yours look nicer and less artificial. oh but we have daun pandan here too...so can omit the bottled stuff unless malas :P i have to figure out a recipe tomake the green topping since cannot use normal flour and cannot use eggs ...ohh that's why la my pulut tak jd when cooked in rice cooker!!! i always soak them first!Anonymousnoreply@blogger.com