tag:blogger.com,1999:blog-4808270100062024875.post7232752604372410699..comments2024-03-28T15:31:54.909+08:00Comments on Cherry on a Cake: MARTHA STEWART'S CREAM CHEESE POUND CAKEUnknownnoreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4808270100062024875.post-23412417727109410402010-06-16T06:36:47.998+08:002010-06-16T06:36:47.998+08:00I think that fissure down the middle of the cake i...I think that fissure down the middle of the cake is just fine - and I love that plate it's sitting on.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-32815241419248476452010-06-13T23:18:41.042+08:002010-06-13T23:18:41.042+08:00I've done one before from Simply Anne's an...I've done one before from Simply Anne's and it was fabulous, but it was leavened with BP. hehehe.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-30041247473065913072010-06-13T15:22:02.875+08:002010-06-13T15:22:02.875+08:00Maybe one day I'll be able to bake like you Zu...Maybe one day I'll be able to bake like you Zurin. <br />I bet you used a lot less gadgets compared to Martha would lol3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-9573269501732121182010-06-13T08:45:52.783+08:002010-06-13T08:45:52.783+08:00Ai, it's okay Zurin. If you hadn't say it ...Ai, it's okay Zurin. If you hadn't say it was a failure, who would have known? The pictures you took looked so good. Doesn't pound cake opens at the top? I see nothing wrong in this.<br />But anyway, who doesn't fail before they succeed? ;)Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-1994421471617702052010-06-12T21:35:31.627+08:002010-06-12T21:35:31.627+08:00I don't think that a fissure on a cake like th...I don't think that a fissure on a cake like this is uncommon - and it's definitely not unforgivable!! The light in your photos is wonderful, and you should be proud!Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-51632701030488865772010-06-12T16:46:45.061+08:002010-06-12T16:46:45.061+08:00That always happen to me =( I'm sure it still ...That always happen to me =( I'm sure it still taste good.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-45625058579092662212010-06-12T08:09:27.005+08:002010-06-12T08:09:27.005+08:00Hey, we think alike. I too just bake a lemon loaf ...Hey, we think alike. I too just bake a lemon loaf cake. Don't worry about making mistake. I did that all the time. I notice if I add cream cheese to pound cake it will produce a denser cake.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-43790625649323859672010-06-12T05:32:56.069+08:002010-06-12T05:32:56.069+08:00You're crazy! These photos are awesome. And ...You're crazy! These photos are awesome. And I think almost all pound cakes have cracks. I've actually never seen one without one!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-11280595783288977772010-06-11T23:53:06.969+08:002010-06-11T23:53:06.969+08:00I do like a dense poundcake with fresh summer berr...I do like a dense poundcake with fresh summer berries and my cakes usually crack to some degree. I've never thought too much about it. It's the flavor we're after. Sometimes Martha's recipes don't turn out the way I hoped they would.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-50539925458997183072010-06-11T23:32:52.633+08:002010-06-11T23:32:52.633+08:00Zurin dear, it is okay...everyone makes silly mist...Zurin dear, it is okay...everyone makes silly mistakes and a blunder in the kitchen sometimes. I just felt good ingredients were wasted sometimes because I use good quality ingredients all the time in return of top quality... Isn't it annoying when you made a blunder and no one eats it? I don't know about you but I get upset and I'll then turn it into stuffs like cake pops and stuffs to mask its taste.<br /><br />Cheer up alrighty and shut up about the photos!!!! You take good photos, we all know that!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-27332019429772590212010-06-11T22:28:02.111+08:002010-06-11T22:28:02.111+08:00non importa se la torta non è esattamente come vol...non importa se la torta non è esattamente come volevi...l'importante è che sia buona! Si può rifarla modificando la ricetta!!ciao!!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-57255966046766578352010-06-11T22:16:40.459+08:002010-06-11T22:16:40.459+08:00I think the cake looks great! I wish I had a piec...I think the cake looks great! I wish I had a piece right now for breakfast.Plain Chickenhttps://www.blogger.com/profile/10793228286154183086noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-59745424547429371952010-06-11T21:46:23.075+08:002010-06-11T21:46:23.075+08:00Zurin, I tried this recipe some time ago and, if i...Zurin, I tried this recipe some time ago and, if it makes you feel any better, got similar results. And I cook for a living! We thought it was a bit TOO dense, but I was actually planning to tweak it and see if it could be improved. You've just given me the push! :)<br />xoxo PattieAllie and Pattiehttps://www.blogger.com/profile/05759469483147007422noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-63736288811593735902010-06-11T19:27:29.677+08:002010-06-11T19:27:29.677+08:00You are a perfectionist! I like both the photo and...You are a perfectionist! I like both the photo and the recipe! The cake looks simply gorgeous!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-36558435564510881692010-06-11T18:33:34.984+08:002010-06-11T18:33:34.984+08:00You're unhappy with the photographs!!!! I was...You're unhappy with the photographs!!!! I was looking at that first one, thinking that I needed to ask you for some styling tips. I just plop my food down and take a pic. I need plates, I need props, I need vision.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-66701397343098294792010-06-11T17:52:09.325+08:002010-06-11T17:52:09.325+08:00Wow, Zurin, I think your standard is high. I'l...Wow, Zurin, I think your standard is high. I'll be very happy if I can take photographs like yours and I truly don't mind the crack and dense look...just another new recipe :D With cheese...I can eat all....mmmmMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-26131418848614089262010-06-11T17:44:14.915+08:002010-06-11T17:44:14.915+08:00Ha ha Zurin, you are so funny. Never knew one will...Ha ha Zurin, you are so funny. Never knew one will have to be punished with leg chains for messing up a cake- my ankles would have loads of bruise marks to show... Yes, I saw the dense spots in the cake it is great that none go to waste!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-69133319884320829542010-06-11T17:31:07.015+08:002010-06-11T17:31:07.015+08:00It doesn't matter what it looks like or turns ...It doesn't matter what it looks like or turns out to be, as long as it's good to eat. I am sure Martha Stewart herself did experience this before she perfected her recipes. Btw I too have tried a couple of her recipes and I didn't quite like the results. Just wondering if it's got anything to do with her recipe. Maybe it requires a little tweaking.busygranhttps://www.blogger.com/profile/15347015227068017027noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-5897900163081066202010-06-11T17:27:13.032+08:002010-06-11T17:27:13.032+08:00Your top picture is positively beautiful Zurin! An...Your top picture is positively beautiful Zurin! And my Nigella dense chocolate cake had a big ol crack in the top too from over beating but it tasted glorious so eh.. what's a little fissure? Proof of the pudding is in the eating!Clare @ Mrs Multitaskerhttp://mrsmultitasker.comnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-16050844705753157912010-06-11T17:21:54.661+08:002010-06-11T17:21:54.661+08:00No problem Zurin ;D Don't get upset, I'll ...No problem Zurin ;D Don't get upset, I'll bookmark this cos I love cheese ;Dann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com