tag:blogger.com,1999:blog-4808270100062024875.post760504110877658315..comments2024-03-28T15:31:54.909+08:00Comments on Cherry on a Cake: KUNG PAO CHICKENUnknownnoreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4808270100062024875.post-81904200591590882362012-02-22T09:17:30.188+08:002012-02-22T09:17:30.188+08:00Zurin - I'll email you in a few minutes. Excus...Zurin - I'll email you in a few minutes. Excuse my photos, but I thought you might like to see that I've made this and just put it on my blog..... <br /><br />http://siliconemoulds.blogspot.com/2012/02/zurins-kung-pao-made-with-pork-instead.html<br /><br />loads of love xSarah-Jane - SiliconeMoulds.comhttps://www.blogger.com/profile/11477461201547435976noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-7890144675572815892011-08-07T15:53:16.127+08:002011-08-07T15:53:16.127+08:00I love the look of this dish, how wonderful. Beaut...I love the look of this dish, how wonderful. Beautiful photography too!Katehttps://www.blogger.com/profile/14710426539237446028noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-74691378354830481052011-08-04T09:56:27.339+08:002011-08-04T09:56:27.339+08:00This looks incredible. I've got to try my han...This looks incredible. I've got to try my hand at it soon!Kelseyhttps://www.blogger.com/profile/16247322373413702252noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-22414523794105582832011-08-04T09:19:55.449+08:002011-08-04T09:19:55.449+08:00That looks fantastic, Zurin! My mouth is watering...That looks fantastic, Zurin! My mouth is watering. Thanks for stopping by my blog. My heart smiled when I saw your name.Ninettehttps://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-42362703279047200762011-08-03T22:35:47.361+08:002011-08-03T22:35:47.361+08:00Hi Kelly Anissa,
perhaps you shd sub rice wine wi...Hi Kelly Anissa,<br /><br />perhaps you shd sub rice wine with sugar like I did :))) ..if its for a muslim friend.Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-37056454778833085932011-08-03T20:32:43.161+08:002011-08-03T20:32:43.161+08:00Hey Zurin, this dish looks amazing ! In fact, I...Hey Zurin, this dish looks amazing ! In fact, I'm planning on cooking this for a Muslim friend this weekend. Is rice wine halal ? :)<br /><br />Thanks Zurin <3Kellyforniahttps://www.blogger.com/profile/03342704912109743961noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-74534273919975343722011-08-03T10:17:45.287+08:002011-08-03T10:17:45.287+08:00Wow wee! I could tuck into your beautiful plate r...Wow wee! I could tuck into your beautiful plate right now. Well executed Zurin! And thanks to Terri too. Just when I thought it's not possible for you to better your photos there you go again. Those shots are an absolute masterpiece. They would sit beautifully on any page of any fancy cookbook or mag out there. Truly - I mean it! Mariana xxThrough My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-37862375200839575342011-08-02T05:07:49.888+08:002011-08-02T05:07:49.888+08:00Omg, you TOTALLY should have joined our Internatio...Omg, you TOTALLY should have joined our International Incident Sichuan party!! This would have been the perfect dish to bring! I love the rich color ...Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-57418160349496200152011-08-01T22:41:47.795+08:002011-08-01T22:41:47.795+08:00Beautiful! Each dish you post is more wonderful th...Beautiful! Each dish you post is more wonderful than the next.Janehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-44446964338282052732011-08-01T19:31:00.842+08:002011-08-01T19:31:00.842+08:00Zurin- I really have to try this out. It does look...Zurin- I really have to try this out. It does look so mouthwatering... a bowl of rice, and I believe we can all die happy having that as our last meal :)Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-49925921600990664772011-08-01T18:20:58.027+08:002011-08-01T18:20:58.027+08:00This is a dish I was served everywhere in china an...This is a dish I was served everywhere in china and yours looks really authentic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-85424874430019528792011-08-01T17:25:52.079+08:002011-08-01T17:25:52.079+08:00Terri,
yes ur right I think I cooked the sauce fo...Terri,<br /><br />yes ur right I think I cooked the sauce for a little too long... i really wanted to make sure it caramelized...in my overzealous way :P....but it was still fantastic...m cooking it again today for buka puasa...:)Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-86119493863482343292011-08-01T12:56:01.039+08:002011-08-01T12:56:01.039+08:00I cook this recently too, we love this dish too!I cook this recently too, we love this dish too!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-89968129139610043752011-08-01T09:29:09.821+08:002011-08-01T09:29:09.821+08:00about the sauce, it looks like you've overcook...about the sauce, it looks like you've overcooked it slightly. yes, do add a bit more stock or do not cook the sauce for so long, cook just enough to thicken it. do not add more than the amt of cornflour stated. you can sub the rice vinegar with black vinegar but i find tt it brings in too much pungent flavor, like how shao xin wine clouds up some dished compared to rice wine but taste is a personal thing so you can try n see what you prefer.terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-33498324701898743292011-08-01T09:21:03.896+08:002011-08-01T09:21:03.896+08:00hi zurin, thanks for the shout-out! so happy tt yo...hi zurin, thanks for the shout-out! so happy tt you cooked this. i absolutely think this is one of my best dishes:~ did i tell you i served it to a top french chef last week n he asked for the recipe. from the photos, you've done the dish even better. looks truly yummy, so good i'm flying over for dinner:)terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-15903070846816093302011-08-01T08:02:49.926+08:002011-08-01T08:02:49.926+08:00Awesomeness. Looks so much better than restaurant ...Awesomeness. Looks so much better than restaurant stuff. Your pictures are gorgeous too. :)Jihane @ Sinful Sundayshttps://www.blogger.com/profile/14550025132581090500noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-83226695727897630982011-08-01T03:58:58.148+08:002011-08-01T03:58:58.148+08:00Your photos usually make my mouth water, but this ...Your photos usually make my mouth water, but this is another realm altogether. I have a large jar of sichuan pepper that I've been meaning to find more uses for (usually just gets ground and added to stir-fry or egg rolls around here) and this one looks so. darn. good.DKhttps://www.blogger.com/profile/07467528935667503979noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-1532288114507919722011-08-01T03:50:59.678+08:002011-08-01T03:50:59.678+08:00great gorgeous dish... I love kung pao chicken and...great gorgeous dish... I love kung pao chicken and you did a great job with it... love the szechuan pepper in it. I totally see why you wanted it for your last meal!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-64119036210890432812011-08-01T03:33:52.185+08:002011-08-01T03:33:52.185+08:00This looked good enough for me to want to check it...This looked good enough for me to want to check it out, but after your absolutely glowing review i am positively dying to try it! Unfortunately i am missing a few of the ingredients but im saving the recipe to hopefully give a shot someday soon :)Sashquatchhttps://www.blogger.com/profile/12233936866098743933noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-81873101338754360612011-07-31T21:10:22.375+08:002011-07-31T21:10:22.375+08:00Looks delicious Zurin! Try using Chinese black vin...Looks delicious Zurin! Try using Chinese black vinegar when you cook this next. It will add more complexity to the dish :)3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-90404154233035695162011-07-31T20:25:08.866+08:002011-07-31T20:25:08.866+08:00I agree about sauce:) This kind..not gravy:)
Look...I agree about sauce:) This kind..not gravy:)<br /><br />Looks great Zurin!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-11091703152081823802011-07-31T19:59:18.418+08:002011-07-31T19:59:18.418+08:00This looks way better than any I have seen in a re...This looks way better than any I have seen in a restaurant!!!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-51241336874803300232011-07-31T18:57:17.804+08:002011-07-31T18:57:17.804+08:00This looks droolworthy! I need one more bowl of st...This looks droolworthy! I need one more bowl of steamed rice!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-4808270100062024875.post-68378865675533700972011-07-31T15:53:29.853+08:002011-07-31T15:53:29.853+08:00Zurin,
What a great idea to add peanuts! I've ...<b>Zurin</b>,<br />What a great idea to add peanuts! I've always like kung bao chicken! You're really good in everything, including chinese food too! :)Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.com