MISO SALAD

Miso again! This time I made a salad and it was good. Again I will be giving approximate amounts. It's really easy and I love making salads because it doesn't involve cooking and is always colourful and healthy of course.

Chinese cabbage, shredded
Carrots, shredded finely
Red onion, shredded finely
some cherry tomatoes halved

Dressing :

2 tsp miso
2 tsp yellow mustard
1 tsp honey
juice of 5-6 small limes
salt
pepper
olive oil

Mix all the dressing ingredients well putting in about 2 to 3 tablespoons of the olive oil. Adjust salt and pepper and the sourness. Mix into the vegetables just before serving.