JAMIE OLIVER'S BOTHAM BURGER

I made and ate such a beefy Jamie Oliver burger that I was cleaning the house the whole afternoon. Upstairs and downstairs and in my master's chamber.

I dusted, I swept, I mopped and I sweat. I must remember never to have Jamie's burger for lunch ever again. It just gave me too much enthusiasm, excitement and passion ~ for all the wrong things. I need rest. Rest is what I need. Rest is best.


Being petite I struggled to eat this big fat thick dolloped-with-curry-mayonnaise-and-piled-high-with-caramelized-onions burger. Heck, I even struggled to clamp it between my two little paws. I had mayonnaise and crumbs smeared within a 2 inch perimeter of my mouth and yet I missed biting down on the beef patty. I must remember that I am not a troll. 

I made these burger buns yesterday and 'painted' them with flour. I thought they looked pretty neat. I cut out a small piece of plastic grid that my super duper DIY husband has around the house amoungst a host of other puzzling things, placed it closely over the risen bun dough and sifted flecks of flour over them. Even after baking and throwing them into a plastic bag the pattern stayed...I was Jamie Oliverishly thrilled and excited that I went around cutely reminding everyone that Bob's their uncle.

Jamie Oliver's burger recipe was very good. I cannot comprehend why anyone would ever want to eat a MacDonald's when it is so easy and healthy AND TASTY to make your own. I used very lean meat, chopped it up in my food processor to the texture that pleased me, mixed them up with the other ingredients and had fun compacting them into a lid that was slightly larger then the buns. I saw this tip just a couple of days ago but unfortunately I cannot remember where. If it's you please do let me know so that I can link. It was a brilliant idea. Pure genius.

Jamie Oliver's Botham Burger Recipe ~

1 kg lean meat
2 medium red onions, finely chopped (I omitted this)
2 eggs
1 -2 handfuls of fresh breadcrumbs
1 T coriander seeds, crushed
1 small pinch of cumin seeds, crushed
1 heaped tsp of Dijon mustard
salt and freshly ground black pepper


Preheat the oven to 230 C. Mix and scrunch all the ingredients together. Divide into 4 (I made 7 and they were big, about 150 gm each). Pat into a lid or just use your hands to shape.


Place in the oven and roast for 25 minutes if very thick like Jamie's or less if not too fat and thick. Jamie Oliver's timing will leave the burger slightly pink in the centre and the outside nice and crispy.


Build a burger with what you have.


NOTE : Because I did not read the instructions for this recipe I didn't realize that these burgers were roasted in the oven. I had pan fried them..*smiling like a dope and scratching the back of my calf with my big right toe*

Curry Mayonnaise ~


A slap of bottled mayonnaise
1/2 tsp curry powder
1 tsp mustard


Mix them all well. Slap on burger.