Wednesday, June 24, 2009


Well I never! Imagine seeing a cucumber salad recipe on the New Scandinavian food show and realize after you make it that it tastes exactly the same as the one that your mother in law used to make in a far flung corner of the island of Borneo, thousand of miles away from snow capped mountains, freezing rivers, romantic and idyllic looking grassy slopes and with no bone freezing wind whipping your face.

The show has an IKEA-ish looking outdoor kitchen put together in a matter of minutes usually on a cold Scandinavian mountain top with a picturesque view of snow capped mountains and a wide, lazy bend of a river in the background.

My late mom in law did it in a hot humid corner of her kitchen with no such view, but where a cool cuke salad fitted perfectly in and was a perfectly logical dish to serve on a hot, humid, blistering and blazing afternoon for lunch.

And so it was. Exactly the same. I guess. Because blond, gap-toothed Andre Viestad, who pronounces every syllable so precisely and a little haltingly and uses deciliters in his recipes, called for white wine vinegar but I used apple cider vinegar instead. I do suspect white wine vinegar might taste a little sweeter but whatever it is this is a recipe for very lazy people and for those on a seriously intensive diet. It has no oil, no egg yolk or no any kind of fat in its dressing. Nothing could be simpler and it is definitely refreshing. I could have eaten the whole dish as a snack except that I am/was/and never will be on a diet.

But for those who's the recipe............

1 cucumber, sliced very thinly
coarse salt

1 medium red onion, cut in half and sliced thinly
1 -2 tbsp apple cider vinegar
1 tsp sugar

Sprinkle some coarse salt (to taste) on the sliced cucumber pieces in a bowl, cover the bowl with a plate and shake for a few seconds to get the salt into the cucumber slices, to soften them and to draw the juice out of the cucumber. This allows the cucumber to soak in the dressing afterwards.

Add the sliced red onions, the vinegar and sugar. Mix them all up, chill if desired, and serve. You could add some sliced red chillies too like I did!


tracieMoo said...

I am on a diet! thanks for the recipe =) But this is going to be an appetizer.. hehe..

Juli Herman said...

nice!! i LOVE the platter stand (what is that? a cake stand?)....

zurin said...

Tracie, yes as an appetizer it wld be the pickled papayas commonly served in chinese restaurants! thanx 4 visiting.:)

Juli dear...I suppose its for cakes or cookies but I bought it for a small cake tt i was imagining I wld make! :D LOVE it too ..its the little rose thing that makes it cute..

shd make this ...its easy n the kids will like it seeing how they like salads!

Juli Herman said...

mummy i just made this, wo chilli tho (no fresh chilli) and zeyd LOVES it LOL


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