Sunday, March 21, 2010

CHERRY ON A CAKE


Cherry On A Cake will be slowing down and will be simmering on the back burner for a while. 

I'll pop in once in a while when the mood strikes or when I have something outrageous, interesting or pretty to share. Otherwise I will be gnawing on something that I've been meaning to work on and complete. 

Such is life. Full of distractions.

But that's ok. Blogging made for a riveting respite.

xoxo

Zurin

50 comments:

Passionate About Baking said...

Oh zurin,
Come back soon! You'll be missed! Whatever you'll be doing, I'm sure it'll be good! Have fun and enjoy!

Faida said...

Dont take too long Aunty. I'll be waiting.

Quinn said...

It's good and everyone deserves a break sometimes but don't take too long ya...You'll be dearly missed!

ann low said...

You'll be dearly missed, Zurin. Take care and come back soon!

MaryMoh said...

Oh no....please don't take too long a break. Have fun with what you need to do. We will be very patient to wait! Miss you.

3 hungry tummies said...

Looking forward to your return! Don't take too long though!

Allie and Pattie said...

Zurin, you know we will miss you, though we totally understand about life. Please come back soon
xoxo Pattie and Allie

Ju (The Little Teochew) said...

Take your time, Zu. Enjoy the rest you deserve. Will you be doing what I think you will be doing? ;) Whatever the case, have an enjoyable break.

Hugs
Ju

Trissa said...

AS Ju said - take your time! We'll still be around!

Shirley @ Kokken69 said...

There is life outside blogging and your taking time off to celebrate other things is a wonderful thing.

pam said...

Enjoy your break!

La Table De Nana said...

I will miss your beautiful photos and lovely insight..not to mention your writing.I hope all is well with you..I will look forward to your cameos:)

Federica Simoni said...

a presto!! ti auguro un felice breck! ciao

Through My Kitchen Window said...

It sounds like there is a project waiting in the wings for you. Whatever it is I hope it brings you joy, pleasure and fulfillment. It's good to have timeout, to refresh and to reassess things in your life. Thanks for your blogging friendship and I look forward to a renewed Cherry on a Cake somewhere in the future. No pressure, take your time and do not come back until you feel good and ready. If you are in cyberspace at any time you are most welcome to drop in. Love from Mariana xxxxxxxx

terri@adailyobsession said...

oh no, i'll miss you!we keep in touch ok?

Daniela said...

A presto, un abbraccio Daniela.

Su-yin said...

Aww, we'll miss you. All the best with what you're hoping to do. And we'll all be waiting for you! xx

Jade said...

oh :( good luck and have fun:)

Lorraine @NotQuiteNigella said...

Oh Zurin, so sad to hear that but yes life does sometimes get in the way of blogging. But just know that I eagerly wait your return should and when you wish to and wish you the best with your project :D

2 Stews said...

Oh Zurin, I will miss your beautiful, inspiring and intelligent posts. Take the time you need and know that all of your followers will be supporting your respite. Sometimes we just need to subtract something from the quotient.

I'll be looking out for your return. Stay well.

xoxo Diane

Tuty @Scentofspice.com said...

Zurin,

I've only started visiting your lovely blog thus while you're on your break from the blogging world, I will still go back and check around so that I can enjoy and learn from it.

In the meantime, enjoy your new venture and I look forward to seeing you again in this blog or when you visit mine.

Zurin said...

Thank you all for your lovely support and encouraging comments...always precious and treasured. I'll be back once I have done what I have to do or in between:)

Sonia ~ Nasi Lemak Lover said...

Enjoy your break and looking forward for your return!

Divina Pe said...

Zurin, have fun whatever you're doing to do next. And when you come back we're still here. :) Hugs.

Hélène (Cannes) said...

Come back when you're ready ! ;o)
Kisses
Hélène

Anonymous said...

Oh no Zurin, hope you will be back soon. You know we all miss you.

Clare @ Mrs Multitasker said...

Oh no! Seems like a number of people are taking a bloggers break... Hope yours is restful and meaningful zurin =)

Deeba PAB said...

Is there another PAB? Sorry my love, saw the first comment and almost passed out! DON'T GOOOOOOOOOOOOO!!! Will miss you!

Linda said...

I will miss you like crazy Zu...I look forward to see what you are doing every day. You inspire me!
But life does get in the way of blogging...I know that first hand.
I wish you all the best at whatever you are doing...I will be in touch...
Love to you,
L~xo

Jessica - The Novice Chef said...

This looks absolutely delicious!

Cathy said...

Enjoy your break, Zurin. We'll be looking forward to your return.

Barbara said...

We'll miss you Zurin! But understand.

Stella said...

Hey Zurin, I will miss looking at your pretty creations. I hope you are often inspired to snap a photo and post...

Angie's Recipes said...

Take your time...life, after all, is more than just blogging. I think I really need to spend more time on reading some books.

Cheers,
Angie

Fevzarov said...

Mummy,
Perhaps your daughters [yupp both of them] and grandkids can provide special edition postings on your blog!!!

Anonymous said...

awww. then i hope your mood strikes everytime :P
have a good rest anyhow, zu :)
we'll all be here waiting!

Zurin said...

Fahzy,
ishhhh lain kali letak la nama! buat takut mummy je! LOLOL

good idea!

tq everyone for your lovely wishes....I'll miss you all too...but will be back....after a time :))

Anonymous said...

Be missing your posts, Zurin! Take care :)

Anonymous said...

Be missing your posts, Zurin! Take care :)

Kitchen Butterfly said...

Hey Zurin....I'll miss you!!!!!!!! But I'll check back often. Take care, stay well and enjoy!

Fevzarov said...

Sooooooo, I take it's a yesssssssss, as in Yes to
1. Offspring Postings in the Spring. E.g. Your "you-know-who" can post on different types of bawang how to cut 'em with the young ones can pitch in on its science of crying.
2. The durian food/recipe. Just market it as the organic, thorny-skinned, natural custard.

Pei-Lin said...

Hey, Zurin! No worries! Take your time & rest you deserve! I know sometimes blogging can take a toll on us. Other commitment in life are priorities, too! I can empathize with you on that perfectly. That's why blogging has been usually a weekly thing for me. I still love it though ... but I simply don't have the time to update it 3~5 times per week.

I have been enjoying your writing and wit. Keep it up! Take care till then!

nazarina said...

Hi Miss Zurin,

I shall miss you and your beautiful cuisine. If it is some pampering you need then visit us in Colorado, at the bed & breakfast and the spa for some R&R!

Barbara said...

Zurin: We'll miss you! Have a good break!

Elin Chia said...

Haha Zurin....rules are made to be broken. Please do come back soon. Anyway I have a gift award for you, do pick it up when you are free to do so :) Take care. Will miss you and your cooking :) Meanwhile have fun at what you are doing now :))

Ninette said...

Hi Zurin, I've been out of pocket since the beginning of the year, so I completely understand. Miss you and wish you the best of luck in completing whatever you wish to complete in your time off!

Duchess of Tea said...

Darling wishing you and your family a joyous and blessed Easter. I am going to miss you terribly my luv, come by for a visit from time to time.

Love & Hugs
Duchess

pierre said...

Hi Zurin don't be too long French fans look forward the next posts !! take care Pierre

Sonia ~ Nasi Lemak Lover said...

I will right here waiting for you, take care!

Kate at Serendipity said...

I'm saving your place. Come back when you can. Hugs.

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