Monday, November 10, 2008

CORNFLAKE MACAROONS


This is a very very simple recipe that is basically a meringue. Is a meringue. Quick to make, looks pretty, nice and chewy inside and crusty on the outside with cornflakes to add texture and crunch. Like all things sweet it is a good accompaniment to a bitter cup of coffee.

2 egg whites
1 cup sugar
1 cup cornflakes
1 tsp vanilla essence

Beat egg whites with the whisk attachment until stiff then add sugar gradually until soft peaks form. Add vanilla essence and beat a while more. Do not over beat otherwise the meringue will 'fall'.

Fold in cornflakes with a spatula.

Put little mounds on a baking tray lined with non-stick baking paper and bake at 170 C for 20 -25 minutes.

2 comments:

us said...

ooooh... So these are macaroons! ~Hamzah.MFA~

zurin said...

Yes they're made of egg whites and sugar...it sooo easy aven u can make them hamzah!

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