Monday, October 13, 2008

Three Sauced Meat Balls

I usually make this with beef but today I used minced mutton and It was GOOD! VERY GOOD. I'm a little embarrassed by this recipe because it simply uses bottled sauces but WHO CARES. It was good. So although I'm not being paid for the advert those are the sauces that I used plus one more - Maggi Tomato Sauce.

Mutton and lamb gives a much smoother and finer texture in the meatballs than beef. And for extra moistness I used milk in the meat ball mixture plus a few spices which married very well with the sauces.

This recipe should serve six hungry people or four hungry ghosts.

600 gm minced mutton/beef/lamb
2 cups fresh breadcrumbs (5 slices of bread)
1 Tbspn coriander powder/serbuk ketumbar
1 Tbspn fennel powder/serbuk jintan manis
1 Tbspn cumin powder/serbuk jintan putih
1 1/2 tsp salt
5 - 6 Tbspn fresh milk
Dash of cayenne pepper or a dash of black pepper
Dried parsley flakes

1 large onion, diced
3 cloves garlic squashed

2 Tbsp Lingham chilly sauce
4 Tbspn Maggi Tomato sauce
4 Tbspn Heinz BBQ sauce ('regular' or 'chicken and ribs')
1 1/2 cups of water

1 teaspn cornflour
1 Tbspn water

10 pieces of curry leaves (optional) but how can you resist the aroma of it.

Vegetable cooking oil

Make meatballs :

Mix minced mutton, breadcrumbs, powdered spices, black pepper or cayenne pepper, milk, salt and dried parsley flakes. Mix well with hands. Shape into balls the size of a small lime or, I suppose, that of a walnut (although I've never actually seen one whole).

Shallow fry the meatballs in a some oil until they turn a nice crusty brown on the outside but it doesn't matter if it is half cooked inside. Drain and keep aside.

Remove some of the oil and leave 2 tablespoons in the pan. Saute the diced onions and garlic until soft and slightly brown at the edges. Pour in the three sauces. Add the water. Stir.

Put in the meatballs.Stir to coat. Season to taste although you don't really need to at all. Add the cornflour/water mixture and stir to mix. Let it bubble and simmer until the meatballs are completely cooked and the sauce has thickened.

Serve hot and yummy with plain rice like I just did.


Anonymous said...

nice shot!!!

Zurin said...
This comment has been removed by the author.
Zurin said...
This comment has been removed by the author.
Zurin said...

And proud of it!


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